Potato balls with mushroom sauce
0.5k 90 минут 4 порции
Delicious potatoes with a creamy sauce will please the whole family.
Table of content:
Ingredients for Potato balls with mushroom sauce
- Potatoes - 1 kg
- Butter - 50 g
- Bread crumbs - 100 g
- Chicken egg - 2 PCs
- Mushrooms - 500 g
- Sour cream - 250 g
- Cheese - 100 g
- Vegetable oil
- Spices
Step by step instruction of cooking Potato balls with mushroom sauce
Шаг 1
Peel the potatoes, boil, mash these with butter.
Шаг 2
Roll potato balls, roll in breadcrumbs, dip in beaten egg and again roll in breadcrumbs.
Шаг 3
Fry until Golden brown in vegetable oil.
Шаг 4
Put on paper napkins to remove excess oil.
Шаг 5
For the sauce I used canned mushrooms, but you can use any mushrooms of Your choice. Slice the mushrooms in half.
Шаг 6
Fry in vegetable oil.
Шаг 7
Add sour cream and melted cheese. Season with salt and pepper to taste. Simmer for 5 minutes.
Шаг 8
"Balls" place on a plate and cover with sauce.
Шаг 9
Bon appetit!
