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I want to offer another option for harvesting cucumbers in the winter is to freeze them. The first time I tried last year and loved it. The taste of pickles does not change. The color is a little darker and not as crisp.
Ingredients for Frozen cucumbers
Step by step instruction of cooking Frozen cucumbers
Complex there is nothing. Cucumbers wash and dry. Skins can be cut and you can leave. There is no difference.
Cut into slices.
Then put in the jars tight. Bottles pre-washed and dried. We are in the freezer extra moisture is not needed. Close tightly with a lid and put into the freezer.
Thawed before use. I usually take out a jar in the evening and in the morning the pickles you can eat.