Berlin sauce and the dishes with it

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I like to cook the sauce. It's finally happened last night. What can I say? He surpassed all my expectations. No mayonnaise, even homemade, no store-bought ready sauces with it and not lying. Amazingly delicious! Can be eaten cold, you can cook them with any meat and fish dishes. A great salad dressing. And yet very quickly.

Ingredients for Berlin sauce and the dishes with it

Step by step instruction of cooking Berlin sauce and the dishes with it

Шаг 1

In a blender put all your favorite herbs listed in the ingredients and green onions. So by weight there were about 150-200 g. Add the garlic (who loves), vegetable oil, lemon juice (to taste), salt, sugar, pepper and a good grind.

Шаг 2

The mixture of herbs to combine with sour cream. Get the sauce a beautiful emerald color.

Шаг 3

They can fill any salads, any food and just to smear on bread.

Шаг 4

And you can prepare these are the meatballs in this amazing sauce. Pour it in the pan, add a little water.

Шаг 5

Of meat (or fish) mince and make burgers, but not flat, but like the spindle. Put in the sauce. Add, if necessary, salt, spices and stew under cover until tender. After 5-7 minutes after you put the meatballs in the pan, they need to turn. After 15-20 minutes ready.

Шаг 6

So.

Шаг 7

So.