Meat a La "Osobuco"

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Another pellet of meat and vegetables. Cabbage gives an unusual flavor, and the presence of beer in the batter complements it.

Ingredients for Meat a La "Osobuco"

Step by step instruction of cooking Meat a La "Osobuco"

Шаг 1

grate the carrots into strips (for "Korean" grater)

Шаг 2

finely shred the cabbage

Шаг 3

chop the onion half rings

Шаг 4

meat strips (actually have pork, but I did with chicken, also delicious!)

Шаг 5

season with salt and pepper, drizzle with vinegar, stir and let stand for 30 minutes.

Шаг 6

prepare the batter: mix beer, starch, salt, oil and add flour as much as needed, so it was like dough for pancakes.
"Hodgepodge" to put in the batter and again mix well.

Шаг 7

fry in a pan, spreading with a spoon, like pancakes