Omelette "cheese fantasy"

447 - 15 минут 1 порции

This recipe originated as a variation to the recipe classic French omelette. For the recipe, I Express my additional gratitude! I liked the taste and ease of preparation of the omelet, but wanted something to change. This recipe is perfect if you want to treat a loved one with an unusual Breakfast. Structure of the prepared dish delicate, airy, melt in the mouth. It harmoniously combines spicy rich taste and deep flavor of Parmesan cheese with a moderately sharp, spicy finish blue Dor-blue. If you appreciate sophistication and originality in home Breakfast, then this recipe is for you. The combination of delicate flavor and spicy finish will serve as a compliment to any lady (or gentleman) and the key to a good start to the day.

Ingredients for Omelette "cheese fantasy"

Step by step instruction of cooking Omelette "cheese fantasy"

Шаг 1

First you need to prepare the ingredients for scrambled eggs: take a piece of butter, grate Parmesan, chop Dor-blue cubes, break in a bowl the eggs.

Шаг 2

Eggs to shake up. In the egg mixture to enter the grated Parmesan and mix thoroughly.

Шаг 3

In a pan on low heat melt the butter.

Шаг 4

Once it is fully melted, pour butter into the egg-cheese mixture, gently stirring it with a whisk. The mixture is immediately poured into the same pan where you heated the oil. Give the omelet a little "grab" until, when he was at the circle turns white a bit (usually enough). Then carefully, using two blades, begin to collapse the omelet in the roll.

Шаг 5

When half of the omelet will be phased out, spread the filling of Dor-blue.

Шаг 6

Then we finish our roll and immediately remove it from the pan. When the Frittata is important to remember that all manipulations need to be done very quickly, so the finished dish is kept soft and delicate texture, and the filling of cheese does not leak.

Шаг 7

Cooked scrambled eggs can be consumed in the form of a roll and can be cut into pieces. When making an omelette "cheese fantasy" you can decorate with greens and slices of tomato. Bon appetit!