Fried liver with potatoes

472 4 / 5 15 минут -

Tasty and healthy.

Ingredients for Fried liver with potatoes

Step by step instruction of cooking Fried liver with potatoes

Шаг 1

With the liver to remove the film and soak in milk for 2-3 hours. I always soaked in milk, liver is soft and tender.

Шаг 2

Cut into thin plates, not beating.

Шаг 3

Onions to chop thin semi rings.

Шаг 4

In a well-heated with oil pan to put plasticky liver, salt, and saute just 1-2 minutes and flip to the other side. Reduce the heat.

Шаг 5

Add the onion, season with salt and without mixing, cover with a lid. Saute 10 minutes.

Шаг 6

Boil in salted water new potatoes in their skins.

Шаг 7

Cut into thin rings.

Шаг 8

Lay on a plate overlap.

Шаг 9

On top of the potatoes to put the ready liver with onions, pour the juice formed during the process of cooking.