Fried liver with potatoes
219 15 минут -
Tasty and healthy.
Ingredients for Fried liver with potatoes
Step by step instruction of cooking Fried liver with potatoes
With the liver to remove the film and soak in milk for 2-3 hours. I always soaked in milk, liver is soft and tender.
Cut into thin plates, not beating.
Onions to chop thin semi rings.
In a well-heated with oil pan to put plasticky liver, salt, and saute just 1-2 minutes and flip to the other side. Reduce the heat.
Add the onion, season with salt and without mixing, cover with a lid. Saute 10 minutes.
Boil in salted water new potatoes in their skins.
Cut into thin rings.
Lay on a plate overlap.
On top of the potatoes to put the ready liver with onions, pour the juice formed during the process of cooking.