World appetizer of cauliflower

490 - 40 минут 5 порции

Slowly preparing for the Day of Birth. Every housewife knows that the peak of the cycle in the kitchen - the eve of the holiday, and this appetizer can be prepared in advance and spin the eve of the feast on one dish less. Since the Day of my Birthday in the fall, I try to cook as many vegetables from his garden. And the more planned a barbecue, it's the appetizer to the skewer. You can and roll up for the winter.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for World appetizer of cauliflower

Step by step instruction of cooking World appetizer of cauliflower

Шаг 1

Cauliflower disassemble on inflorescences and blanchere in boiling water for 5 minutes.

Шаг 2

While cabbage balansiruya, prepare the sauce. To do this, grind the tomatoes as you prefer (grater, grinder, harvester, etc.). Onion cut into half rings, carrot grate on a grater, sweet pepper and Chile cut into strips, garlic finely crumble.

Шаг 3

Put the tomato sauce on the fire and bring to a boil, as soon as the tomato posipal 5 minutes, throws the rest of the vegetables except the garlic and cauliflower. Allow to cook for 10-15 minutes, at this time, disassemble the cabbage into smaller florets. Add to vegetables, salt, sugar, spices, oil, give a little simmer, then add vinegar and cauliflower, mix well and cook for another 10 minutes. Add the garlic and turn off, allow to stand for another 5 minutes.

Шаг 4

And then spread into hot sterile jars, if in the winter and roll, if for food, but also preparing in advance, you can prevent typical nylon cover, cool, then refrigerate. I got a jar of food, and second the resulting jar, I closed the future, for the guests.

Шаг 5

And when holiday comes, open a jar, cook the potatoes, or fry the kebabs... and enjoy!

All the ingredients written around, they can play depending on taste. From this number of products I got 2 bottles of 0.7 + a good bowl of salad for tasting :-D.
My mom throws every year these jars in winter, but also adds chopped parsley.