Cake "Sugar fall" with a fruit platter

464 - - 20 порции

Very tasty and, in principle, easy to prepare cakes that can cheer up a loved one in a normal day and is not ashamed to put on the holiday table before the guests:) I made with fresh frozen fruit - cherry, plum, currant, but you can start from their own preferences or take canned fruit or berries. Cakes are delicious, sweet, tender and, most importantly, very effective ; ) Bon appetit :)

Ingredients for Cake "Sugar fall" with a fruit platter

Step by step instruction of cooking Cake "Sugar fall" with a fruit platter

Шаг 1

Dough:
Mix the butter, egg whites, powdered sugar, flour, a pinch of salt and vanilla sugar. Refrigerate for half an hour.

Frozen meats pour into a bowl, put on low fire, stirring continuously. The juice from the meats and pour into a separate container (need for cream).

Protein cream:
Separate the whites from the yolks (carefully so the yolks do not fall in the future cream), beat with a mixer until stable peaks, add the citric acid.
To prepare sugar syrup: sugar dissolved in a 7-6 tbsp water, then simmer for 3-4 minutes to boil on low heat. Stream immediately pour in the beaten egg whites. 1/2 of the cream to separate, refrigerate, add another few tablespoons of juice from under the meats, mix thoroughly (will turn light pink) and also refrigerate.

Cooking baskets:
roll the dough, cut out circles (I used a small jar) and put these slices into a pre-greased muffin tins.
By the way, I NEVER burn if I grease the form with butter and sprinkle it with flour :) Push the walls of the molds to get relief form. Down to pierce it with a fork. Bake for 10-15 minutes at 200 degrees.
Pull out baskets.

Шаг 2

Spread on the bottom of the fruit.

Шаг 3

Put pink cream.

Шаг 4

And white cream.

Шаг 5

Decorate with topping.

Шаг 6

If possible, decorate with berries (I used black currants from assorted).

Шаг 7

Our cakes are ready :)
Very tasty, nice and tender :)
I apologize that not all step-by-step photos, in a hurry :)