Ice-cream cake with caramelized nuts and delicate meringue

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This dessert is only for real foodies.

Ingredients for Ice-cream cake with caramelized nuts and delicate meringue

Step by step instruction of cooking Ice-cream cake with caramelized nuts and delicate meringue

Шаг 1

Proteins (preferably from the fridge) and a whisper of salt, beat at high speed in a foam, until soft peaks form.

Шаг 2

Women thin grind with a coffee grinder and mix with sugar.

Шаг 3

Small portions 1 tbsp. l. begin to enter the sugar and continue to beat. Once we are satisfied that the previous portion of the sugar already dissolved, to add the following. Whisk until then, until the mixture becomes thick and glossy white.

Шаг 4

Whites put in a pastry bag. To isolate the meringue on a baking sheet. I did a little, you can do one more and then ready to crumble.
I decided some meringue that will remain for decoration, embellish a little, so to speak, to preporuciti "snow." To do this, sprinkle them with powdered sugar. Give 10 minutes to dry and sprinkle a little more powder.

Шаг 5

To dry with a slightly ajar oven at 100*for 1 hour - 1 hour 30 minutes, until easy to lift with the paper. Turn off oven, leave meringue to cool.

Шаг 6

In a pan, place brown sugar and butter and melt, stirring constantly. When the sugar has dissolved, add the nuts and stir.

Шаг 7

Lay out the nuts to cool on the paper.

Шаг 8

Soak gelatine in water.

Шаг 9

Whites and yolks put in a water bath. Add sugar. Stirring constantly, lightly beat. Until the sugar is completely dissolved. Add swollen gelatin.

Шаг 10

In a separate Cup to pour the cold cream and stir, pour in egg mixture. Lightly beat.

Шаг 11

Shape cover with cling film. To pour out the nuts.

Шаг 12

Pour cream mass and put on top of meringue.
Lock it and put it in the freezer to harden.

Шаг 13

Before applying to get 20 minutes out of the freezer.