Custard chocolate muffins

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Seasonal mood swings, or the Autumn Blues. Many of us consistently from year to year read this besteller. Another was more fortunate, and this sometimes tearful affair, they only skimmed. Anyway, there are few lucky, not at all affected by the aforementioned phenomenon. The mankind knows many methods of dealing with the dismal state of drug and not, each of us is free to choose his taste. It can be a leisurely walk through the rustling fallen leaves the paths of the Park, even under the warm rays of the autumn sun. Or a pleasant languor in the rainy day in your favorite chair under a cozy old blanket, when not in a hurry, warm hands a Cup of tea, filled with aromas of summer herbs, and sad, quiet and light... And if you treat yourself to delicious homemade cakes? With amazing brittle crust and chocolate cloud inside? I offer effective prophylactic against autumnal sadness and melancholy and I also wish a good mood in any time of the year!

Ingredients for Custard chocolate muffins

Step by step instruction of cooking Custard chocolate muffins

Шаг 1

Mix in a saucepan starch (I used corn, when replacing the potato to reduce the specified number of grams of 30-35), half of norm brown sugar and sifted through a sieve cocoa powder, add cold water, stir and put the saucepan on the stove.
On medium heat bring to a boil, stirring constantly, and boil briefly until it thickens, without ceasing to interfere. Since in the mixture there is starch, it will happen quickly.

Шаг 2

Remove the pan from the heat, add to ground chocolate, broken into pieces and the same pieces of chopped butter. Stir until smooth.

Шаг 3

Add one egg and vegetable oil, stir.

Шаг 4

Add the remaining sugar, the second egg and vanilla on the tip of a knife. Stir again.

Шаг 5

Pour in the chocolate mixture, the flour mixed with baking powder and sifted. Mix well.
Digress a purely business nature. The last time I flour, not really relying on the manufacturer, sieved repeatedly, three times. This allows the flour enough time to aerate and provide thus a good test lift.
Also, disappointed in the finished leavening agent, make it myself, before baking by mixing one teaspoon of baking soda and citric acid and half a teaspoon of wheat flour and starch. The result of applying this mixture always happy.
Put the dough in molds for cupcakes/muffins.
Preference should be given to silicone molds, muffins, baked them, just amazing. If you plan to use for this purpose a metal form, lay in its special paper cuffs. Muffins from a metal shape, just oiled, in comparison to lose.
Out of this number of products I got 18 muffins.
Bake in preheated oven at 180*C for 20-30 minutes.

Шаг 6

Down with the autumn Blues, Hello, sweet Autumn!