Okra (Okra) chicken
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Greek cuisine is rich in varieties of greens! Maybe that's why in Hellas so many centenarians and sages? The dish is unusual, difficult, unless you know a few secrets. Cooking this dish taught me Greek mother-in-law (85 years old)! God forbid her to celebrate the centennial!
Ingredients for Okra (Okra) chicken
- Okra - 1 kg
- Chicken - 1 kg
- Onion - 0.5 kg
- Tomato - 1 kg
- Vinegar - 1 Cup.
- Olive oil - 1 Cup.
- Salt
- Black pepper
- Seasoning
Step by step instruction of cooking Okra (Okra) chicken
Шаг 1
Clean the tails of okra. If you buy frozen, it is not necessary to clean.
Шаг 2
My okra, spread on a baking sheet and pour vinegar. Attention! This is one of the secrets to okra was not bloody and was solid. To do this, leave in direct sun for 1 hour.
Шаг 3
At the time, until okra is marinated in vinegar in the sun, prepare the remaining ingredients. My mode into serving pieces chicken.
Шаг 4
Peel and cut the large onion half rings.
Шаг 5
Tomatoes are cleaned from the skin. The next secret: for easy and rapid purification offer each tomato put in boiling water for 0.5 min, after which cleaning is quick, convenient and easy. Cut into slices and scrollable in a blender, ie, make a fresh tomato.
Шаг 6
Spread okra in a colander and drain off debris. Add okra, onion, chicken, tomato, pepper, salt, seasoning and olive oil on a baking sheet. Stir the mass with your hands.
Шаг 7
The last secret to okra came out delicious, nerastvorennye, the chicken is juicy and romanoi crust: do not stir the dish while cooking.