Okra (Okra) chicken

0.6k - 180 минут 6 порции

Greek cuisine is rich in varieties of greens! Maybe that's why in Hellas so many centenarians and sages? The dish is unusual, difficult, unless you know a few secrets. Cooking this dish taught me Greek mother-in-law (85 years old)! God forbid her to celebrate the centennial!

Ingredients for Okra (Okra) chicken

Step by step instruction of cooking Okra (Okra) chicken

Шаг 1

Clean the tails of okra. If you buy frozen, it is not necessary to clean.

Шаг 2

My okra, spread on a baking sheet and pour vinegar. Attention! This is one of the secrets to okra was not bloody and was solid. To do this, leave in direct sun for 1 hour.

Шаг 3

At the time, until okra is marinated in vinegar in the sun, prepare the remaining ingredients. My mode into serving pieces chicken.

Шаг 4

Peel and cut the large onion half rings.

Шаг 5

Tomatoes are cleaned from the skin. The next secret: for easy and rapid purification offer each tomato put in boiling water for 0.5 min, after which cleaning is quick, convenient and easy. Cut into slices and scrollable in a blender, ie, make a fresh tomato.

Шаг 6

Spread okra in a colander and drain off debris. Add okra, onion, chicken, tomato, pepper, salt, seasoning and olive oil on a baking sheet. Stir the mass with your hands.

Шаг 7

The last secret to okra came out delicious, nerastvorennye, the chicken is juicy and romanoi crust: do not stir the dish while cooking.