Vanilla Apple-cheesecake

465 - - -

The recipe was a total accident. Given the sharply increased recently, the interest of chefs to recipes with brown sugar, I suddenly realized that I unfamiliar with it. Went to search the Internet for what it is and what to do. Found the recipe and immediately "lit up" im all, I love you. Dough, curd, vanilla, apples, and a very interesting top layer with brown sugar (I bought the dark, with a delicate aroma of toffee), almonds and... cereal. Delicious. Moderately sweet. Gently. Fragrant. It's worth it to cook.

Ingredients for Vanilla Apple-cheesecake

Step by step instruction of cooking Vanilla Apple-cheesecake

Шаг 1

To start making the dough. Melt butter (I did this in the microwave - 40 seconds. at maximum power). Mix the butter, cheese, sugar, flour, baking powder and salt. The dough spread in a greased form, moulded rim, put into the fridge while we do the filling.

Шаг 2

For the filling, whisk the cheese with sugar, vanilla sugar, eggs, a pinch of salt until smooth. Add starch, beat again. I took low-fat cottage cheese, but here as you like.

Шаг 3

Clear the apples from the skin and serdtsevina, cut into small cubes.

Шаг 4

Gently mix the apples and curd. Take out of the refrigerator the form with the dough, spread the filling and put into the oven preheated to 170 degrees. (IMPORTANT! If You, like me, a form of glass, then put it in a COLD oven, otherwise you will remain without form and without pie. Glass cannot tolerate drastic temperature changes. I stripped the glass pots and cups).

Шаг 5

Mix everything. When the billet has cooked for 15-20 minutes, remove it from the oven and spread the top layer. Put in oven for about half an hour.