Baked bream with autumn vegetables

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My experiments on the bream continue:-) this time I propose here is a fall version. The fish is tender, juice-soaked vegetables, the vegetables juicy and tender, without the smell of fish, pictures of hardship, but never got to convey all of the tastiness of this dish. I highly recommend everyone to try this fall!

Ingredients for Baked bream with autumn vegetables

Step by step instruction of cooking Baked bream with autumn vegetables

Шаг 1

Prepare the fish: gut, remove scales, remove the gills, generously pour dry white wine and leave for a while. Wine can be replaced with lemon juice or soy sauce, if you take soy sauce, then fish, then salt is not necessary

Шаг 2

Garlic chopped, onion chopped, carrots grate on a coarse grater

Шаг 3

Fry in olive oil until tender

Шаг 4

Pumpkin, tomatoes, sweet pepper, chop and add to vegetables, stir and remove from heat

Шаг 5

Fresh herbs chop, mix with vegetables, add spices and soy sauce

Шаг 6

Vegetable mixture to put in the belly of the fish, some vegetables to keep, to put on top of the fish

Шаг 7

BON APPETIT!