Tarte Tatin "Red miracle "

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Wonderful pastries with a rich taste and aroma.

Ingredients for Tarte Tatin "Red miracle "

Step by step instruction of cooking Tarte Tatin "Red miracle "

Шаг 1

Raisins pour balsamicznym vinegar and let stand for 2-3 hours.

Шаг 2

Butter cut into pieces. Add the remaining ingredients. Knead the dough. Wrap in cling film and remove 1 hour in the refrigerator.

Шаг 3

Pumpkin cut into slices thickness of 0.5, see Blanch. Put in a sieve and dry.

Шаг 4

In the pan, which will bake, sprinkle brown sugar. On medium heat, let melt.

Шаг 5

Put the butter and a sprig of rosemary.

Шаг 6

When the sugar has completely melted, add the nuts and put the raisins with balsamic.

Шаг 7

Form remove from heat. Rosemary remove. A pumpkin to put on top of nuts with raisins. Add few salt.

Шаг 8

Then roll out the dough to cover the filling. Lightly press with hands and make a fork "nakoly".

Шаг 9

Bake in the preheated oven at 200°C, about 25 minutes.

Шаг 10

Then remove from the oven, give 10 minutes to stand up and flip onto a plate.