Tarte Tatin "Red miracle "
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Wonderful pastries with a rich taste and aroma.
Ingredients for Tarte Tatin "Red miracle "
- Flour - 250 g
- Butter - 150 g
- Chicken egg - 1 piece
- Brown sugar - 3 tbsp.
- Salt - One
- Rosemary - One
- Raisins - 60 g
- Vinegar - 2 tbsp
- Walnuts - 60 g
- Pumpkin - 600 g
Step by step instruction of cooking Tarte Tatin "Red miracle "
Шаг 1
Raisins pour balsamicznym vinegar and let stand for 2-3 hours.
Шаг 2
Butter cut into pieces. Add the remaining ingredients. Knead the dough. Wrap in cling film and remove 1 hour in the refrigerator.
Шаг 3
Pumpkin cut into slices thickness of 0.5, see Blanch. Put in a sieve and dry.
Шаг 4
In the pan, which will bake, sprinkle brown sugar. On medium heat, let melt.
Шаг 5
Put the butter and a sprig of rosemary.
Шаг 6
When the sugar has completely melted, add the nuts and put the raisins with balsamic.
Шаг 7
Form remove from heat. Rosemary remove. A pumpkin to put on top of nuts with raisins. Add few salt.
Шаг 8
Then roll out the dough to cover the filling. Lightly press with hands and make a fork "nakoly".
Шаг 9
Bake in the preheated oven at 200°C, about 25 minutes.
Шаг 10
Then remove from the oven, give 10 minutes to stand up and flip onto a plate.