Buns "goodbye, summer"

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Here come the autumn. Unfortunately, it's time to say goodbye to summer. But let us remember that summer will come again. And to enjoy pleasant moments of autumn.

Ingredients for Buns "goodbye, summer"

Step by step instruction of cooking Buns "goodbye, summer"

Шаг 1

Yeast pour the milk and leave for 10 minutes.
Flour mixed with sugar (2,5 tbsp) and salt.

Шаг 2

Add the egg and sour cream. Mix well.

Шаг 3

Pour the milk, add essence and knead the dough. Leave it in a warm place for 1.5 hours.

Шаг 4

Meanwhile, prepare a filling. Rinse the berries, pour into a saucepan, add the remaining sugar and cook over medium heat for 5-7 minutes.

Шаг 5

Coming up the dough to roll into a bundle and cut into wedges 5-6 cm

Шаг 6

In the middle of each block and make a hole and put in a filling.

Шаг 7

Put buns on a greased baking sheet and send in a preheated 180 degree oven for 30-35 minutes.

Шаг 8

Scones are done.