Eateries patties with the chicken-onion stuffing
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We only recently began selling puff pastry.... I love it... the Idea of these pies I saw in the Internet. The author, unfortunately, don't know, but I want to tell him huge THANKS! Added a bit of "gag"... And it turned out really tasty, tender patties on "one tooth"....
Ingredients for Eateries patties with the chicken-onion stuffing
- The dough is flaky unleavened - 500 g
- The chicken legs - 500 g
- Carrots - 1 piece
- Onion - 3-4 PCs
- Cheese - 150 g
- Ketchup - 3-4 tbsp
- Yolk egg - 1 piece
- Black pepper
Step by step instruction of cooking Eateries patties with the chicken-onion stuffing
Here is the puff pastry we had....
Fried chicken is boiled in water with carrots and spices until tender. Cool, separate the meat from the bones and mince.
Onion cut into small cubes
and fry until a beautiful Golden color.
Fried onions add to the boiled meat + salt, pepper and spices for chicken.
All good knead....
Puff pastry roll out into a rectangle, spread with ketchup and sprinkled with grated cheese...
Along one side of the dough lay out a "sausage" stuffing.
Turn as a roll on a turn and a half.
Cut this roll to length and cut it into pieces (how big you want to get the pies).
Put the pies on a baking tray, grease them with beaten egg yolk and sprinkle with sesame seeds. Put into the oven.
Bake at 200* until done....