Pate of eggplant

0.7k - 30 минут -

From the category "false" recipes because the taste is very similar to liver pate. Fast Negroponte, delicious. It is an unusual delicate flavour. Very popular in Israeli supermarkets. I must admit that something like that I in the end still found on the website, but there somehow all is difficult...

Ingredients for Pate of eggplant

Step by step instruction of cooking Pate of eggplant

Шаг 1

This pate has a story. With her and start.
One Israeli merchant had been the Sabbath meal, which was liver pate. But he managed so well to sell the whole chicken liver that on your table and not enough. His chef kept his head and made a pate of eggplant, which were in abundance. Pate liked it so much that eventually became an integral part of Jewish cuisine. And most importantly, what was not broken its unwritten principle - to use those products that could not sell)
And this is what we need. The number of products you can then vary, based on your own taste.
Once the eggs boil hard boiled.

Шаг 2

Eggplant can be cut into circles and fry. But I suggest a simpler version: bake in the oven entirely. The barrels allowed even a little burnt. Check the readiness with a toothpick: eggplant should be easy to protectice.

Шаг 3

With a spoon scrape the middle. Brown to throw away.

Шаг 4

Onions fry in butter (or other) oil until Golden brown.

Шаг 5

Eggplant, onion and peeled eggs folded into a blender and...

Шаг 6

... to grind into a paste. This process can be trusted and grinder. Add salt and pepper to taste. Nothing else. The Jewish kitchen like the dim undertones of taste.
All, in fact.