The loaf "Golden autumn"

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Gentle, sweet, fragrant. With Golden fall color.

for Easterfor 8th of Marchfor birthday

Ingredients for The loaf "Golden autumn"

Step by step instruction of cooking The loaf "Golden autumn"

Шаг 1

Autumn paints nature in bright, festive colors. And how not to cook the cakes in these lovely colours.
For making roll I have taken a glass of sea buckthorn. Sea buckthorn is called in the vernacular "Siberian pineapple," and from this wonderful berries I made the syrup.

Шаг 2

Put the berries with boiling water, let stand for 10 minutes. Drained the water and gently kneaded as berry has a very bright color and when hit on the clothes to leave their memories of the orange spots.

Шаг 3

The juice added 3 tablespoons of brown sugar and a teaspoon of turmeric.
Indian cooks are advised to add turmeric and cinnamon to baked goods, I think that these spices do not give to ruin your waist.
Stirred until complete dissolution.

Шаг 4

Eggs divided into yolks and whites.
Yolks RUB with 0.5 tbsp brown sugar.
Add sea buckthorn syrup, sifted flour with baking powder.

Шаг 5

Whisk whites with a pinch of salt and a tablespoon of brown sugar....

Шаг 6

...to a state of "well".

Шаг 7

Gently combine the yolk and protein mass method of folding. The mixture should be foamy.

Шаг 8

Spread on oiled parchment.
Level and bake in a preheated 180* the oven for 10 minutes, and 5 minutes later I have kept off the oven. Check on a dry toothpick.

Шаг 9

After baking, the cake shifted on the towel and turn. Allow to cool.

Шаг 10

Method of folding remove from the paper. Expandable, impregnated and lubricated Amaretto jam (I have orange with kiwi).
Let the roll be sure to stand up, to soak up all the aromas to mingle.
Turn and sprinkle with powdered sugar.

Шаг 11

The loaf "Golden autumn" is ready.