Piwiki
1.5k 50 минут 10 порции
Beer
Ingredients for Piwiki
- The dough is flaky unleavened - 500 g
- Tomato paste - 3 tbsp.
- Sugar - 1 tbsp
- Garlic - 3 tooth.
- Sausage - 100 g
- Cheese - 50 g
- Vegetable oil - 1 tbsp
- Basil
- Black pepper
Step by step instruction of cooking Piwiki
Шаг 1
The dough defrosted. To prepare the filling. Garlic peel and chop. Mix tomato paste with sugar. Sausage cut into thin long strips.
Шаг 2
On floured surface roll out the dough to a thickness of 5 mm and cut off the uneven edges to make a rectangle. Fluff it with tomato mixture. Sprinkle with grated cheese, pepper and Basil. On top lay out strips of sausage.
Шаг 3
Preheat the oven to 180 °C. Cut the dough into strips of 2 to 15 cm. Roll into rolls, place on greased baking sheet and bake for 10 -15 mins until Golden brown.