Pickled fish "guttersnipe"
1.7k 2160 минут 30 порции
Easy appetizer of cheap fish, which in Greek is called "Gavres". Other names: anchovy, anchovy. Fish is always sold fresh! Having in the fridge for a snack, you are hard to surprise. Great for strong drinks.
Ingredients for Pickled fish "guttersnipe"
- Anchovies - 1 kg
- Garlic - 8 tooth.
- Oregano - 1 tbsp
- Salt - 2 tbsp
- Vinegar - 3 stack.
- Olive oil - 0,5 stack.
Step by step instruction of cooking Pickled fish "guttersnipe"
Шаг 1
My fish and clean, separating the head from the guts.
Шаг 2
Foldable in a compact bowl, which is convenient to keep in the fridge.
Шаг 3
Add the garlic, chopped 4 clove (optional small or large), oregano, vinegar, 2 cups, salt to the fish. Mix well and put on 3 days in the refrigerator.
Шаг 4
Removed from the refrigerator. Detach the backbone from the pulp. Because fish is marinated, then separate the backbone very easily and quickly. The marinade is poured.
Шаг 5
Put the fish back in the bowl with a lid for storage in the refrigerator. Add 4 cloves of garlic, remaining vinegar and olive oil.
Now the fish is stored in the refrigerator, do not change its taste and is served on the table at any time.