Pickled fish "guttersnipe"
403 2160 минут 30 порции
Easy appetizer of cheap fish, which in Greek is called "Gavres". Other names: anchovy, anchovy. Fish is always sold fresh! Having in the fridge for a snack, you are hard to surprise. Great for strong drinks.
for New Yearfor birthdayfor 23rd of February
Ingredients for Pickled fish "guttersnipe"
- Anchovies - 1 kg
- Garlic - 8 tooth.
- Oregano - 1 tbsp
- Salt - 2 tbsp
- Vinegar - 3 stack.
- Olive oil - 0,5 stack.
Step by step instruction of cooking Pickled fish "guttersnipe"
My fish and clean, separating the head from the guts.
Foldable in a compact bowl, which is convenient to keep in the fridge.
Add the garlic, chopped 4 clove (optional small or large), oregano, vinegar, 2 cups, salt to the fish. Mix well and put on 3 days in the refrigerator.
Removed from the refrigerator. Detach the backbone from the pulp. Because fish is marinated, then separate the backbone very easily and quickly. The marinade is poured.
Put the fish back in the bowl with a lid for storage in the refrigerator. Add 4 cloves of garlic, remaining vinegar and olive oil.
Now the fish is stored in the refrigerator, do not change its taste and is served on the table at any time.