Pickled fish "guttersnipe"

1.7k - 2160 минут 30 порции

Easy appetizer of cheap fish, which in Greek is called "Gavres". Other names: anchovy, anchovy. Fish is always sold fresh! Having in the fridge for a snack, you are hard to surprise. Great for strong drinks.

Ingredients for Pickled fish "guttersnipe"

Step by step instruction of cooking Pickled fish "guttersnipe"

Шаг 1

My fish and clean, separating the head from the guts.

Шаг 2

Foldable in a compact bowl, which is convenient to keep in the fridge.

Шаг 3

Add the garlic, chopped 4 clove (optional small or large), oregano, vinegar, 2 cups, salt to the fish. Mix well and put on 3 days in the refrigerator.

Шаг 4

Removed from the refrigerator. Detach the backbone from the pulp. Because fish is marinated, then separate the backbone very easily and quickly. The marinade is poured.

Шаг 5

Put the fish back in the bowl with a lid for storage in the refrigerator. Add 4 cloves of garlic, remaining vinegar and olive oil.

Now the fish is stored in the refrigerator, do not change its taste and is served on the table at any time.