Soup with meatballs of lamb "New gate"

0.5k - 40 минут 4 порции

As you know, for the most part, dishes featuring lamb relate to all areas of Caucasian cuisine, where particular importance is attached to a unique set of spices that emphasizes it is the taste of lamb. After reviewing a number of options of recipes, I thought that the seasonings that offer the authors do not quite fit their purpose. Unfortunately, these should compare the taste of mutton with any meat, be it beef, pork or even chicken. So please consider my option. If a moderator decides to delete this recipe, I'm not upset, still a number of people will have time to view my recipe. Not me, of course, to judge, but the moderators again, in my opinion, you should pay more attention to the ingredients used in the cooking. But it is a distraction from the topic.

Ingredients for Soup with meatballs of lamb "New gate"

Step by step instruction of cooking Soup with meatballs of lamb "New gate"

Шаг 1

Cut the potatoes into cubes, cover with water and put to boil.

Шаг 2

I have in the freezer remained a little lamb scraps from past meals. Grind the meat into a blender (or mince), add the rice, spices and stir. Formed meatballs.

Шаг 3

In a heated pan add mustard and hops-suneli. Fry until the aroma spread in the kitchen.

Шаг 4

Add chopped onion and grated on a coarse grater carrots, stir and continue to fry.

Шаг 5

To boiling in a saucepan with the potato water sent to prepared meatballs.

Шаг 6

Once the meatballs float, add prepared zazharku, salt and pepper (to taste). 5-7 minutes remove the pan from the heat and infuse.

Шаг 7

Before serving, sprinkle with chopped greens.