Turkish chicken soup with croutons

0.7k - 100 минут 7 порции

This is the only soup of the few Turkish soups puree, which falls under my concept of "soup". And one of the few that the lemon adds piquancy (although the Turks and dessert can squeeze lemon juice - they are very much in love with him!). Soup, again, easy to prepare and not very nutritious. Hope you like it!

Ingredients for Turkish chicken soup with croutons

Step by step instruction of cooking Turkish chicken soup with croutons

Шаг 1

While cooking, prepare the vegetables and lemon. Wash and brush.

Шаг 2

Noodles I cooked more, but it all depends on the amount of water (you can vary - thicker or thinner).

Шаг 3

When the chicken is sufficiently boiled, take it out and divide into thin strips. You can by hand, but I do it with 2 forks to avoid burning yourself (with legs and shins need to do the same and add to the pot only the flesh, without bones).

Шаг 4

Drop the chicken back to the pot (add water if needed). While boiling cut potatoes, carrots and onions (if someone does not like onions, you can add, the taste will not spoil).

Шаг 5

Add to the pan the carrots and onions, wait until boil. Then add potatoes and noodles (I added 2 handfuls). Cut the tomato, add it to the pan and cover with a lid.

Шаг 6

Add the red pepper.

Шаг 7

Then chopped dill. Cover with a lid and wait for the potatoes and noodles will reach readiness.

Шаг 8

Now take on French toast! Cut the loaf (I have it Turkish :), the other not).

Шаг 9

Put on the hot frying pan (without oil!) bread.

Шаг 10

Fry it with one hand, put on a plate and quickly fried this way smear our margarine with garlic! I took 6 slices of bread, but you can increase or decrease servings as desired.

Шаг 11

By this time the soup is ready. Pour it in the plate (yum-yum)!