Air rolls "Golden Rhapsody"
0.6k 30 минут 12 порции
I associated autumn with the beginning of the school year. Every year repeated the same pattern: I tried in vain to wash his hands, which have a dark brown color. And why? Nuts!!! Do you know it? I think so! Despite the fact that the school I graduated from 10 years ago, nothing has changed. Hands of the same brown color. And blame rolls. But believe me, they are worth it!
Ingredients for Air rolls "Golden Rhapsody"
- Flour - 500 g
- Brown sugar - 230 g
- Salt
- Yeast - 1 tbsp
- Chicken egg - 2 PCs
- Butter - 195 g
- Cognac - 2 tbsp
- Lemon peel
- Milk - 250 ml
- Walnuts - 200 g
- Mac
Step by step instruction of cooking Air rolls "Golden Rhapsody"
Шаг 1
In a bowl sift the flour, mix it with dry yeast, salt and brown sugar.
Шаг 2
In the center make a well, add the beaten eggs, brandy, butter, lemon zest and warm milk. Mix with a mixer until all components form a dough.
Шаг 3
Continue to stir for another 5-6 minutes, until the dough will not depart from the walls. It is soft and sticky the dough should be in the refrigerator for 5-6 hours, so its better to do at night. Cover the bowl with cling film and refrigerate.
Шаг 4
To prepare the filling, you need a soft beat butter with nuts and brown sugar.
Шаг 5
Dough to form into a bundle and cut pieces the same. Each piece of roll and smear with filling.
Шаг 6
Collapse in the form of rolls.
Шаг 7
Connect the edges.
Шаг 8
Let rise until the volume increases two times. Grease yolk, sprinkle with brown sugar and poppy seeds. Bake in a preheated 180 degree oven for 15-20 minutes until Browning.