Air rolls "Golden Rhapsody"

0.6k - 30 минут 12 порции

I associated autumn with the beginning of the school year. Every year repeated the same pattern: I tried in vain to wash his hands, which have a dark brown color. And why? Nuts!!! Do you know it? I think so! Despite the fact that the school I graduated from 10 years ago, nothing has changed. Hands of the same brown color. And blame rolls. But believe me, they are worth it!

Ingredients for Air rolls "Golden Rhapsody"

Step by step instruction of cooking Air rolls "Golden Rhapsody"

Шаг 1

In a bowl sift the flour, mix it with dry yeast, salt and brown sugar.

Шаг 2

In the center make a well, add the beaten eggs, brandy, butter, lemon zest and warm milk. Mix with a mixer until all components form a dough.

Шаг 3

Continue to stir for another 5-6 minutes, until the dough will not depart from the walls. It is soft and sticky the dough should be in the refrigerator for 5-6 hours, so its better to do at night. Cover the bowl with cling film and refrigerate.

Шаг 4

To prepare the filling, you need a soft beat butter with nuts and brown sugar.

Шаг 5

Dough to form into a bundle and cut pieces the same. Each piece of roll and smear with filling.

Шаг 6

Collapse in the form of rolls.

Шаг 7

Connect the edges.

Шаг 8

Let rise until the volume increases two times. Grease yolk, sprinkle with brown sugar and poppy seeds. Bake in a preheated 180 degree oven for 15-20 minutes until Browning.