Duck neck with beer is "Fat Hans"

0.6k - 90 минут 4 порции

I often had to cook duck in beer. And the other day I saw for sale the neck and decided to try them in the same beer. And while the dish is cooked, you can drink a beer, enjoying the aroma emanating from the upcoming "fat Hans".

Ingredients for Duck neck with beer is "Fat Hans"

Step by step instruction of cooking Duck neck with beer is "Fat Hans"

Шаг 1

Duck neck cuts into several pieces and pour the spices

Шаг 2

salt, pepper to taste.

Шаг 3

Leave for 15-20 minutes in order meat is saturated with the aroma of herbs.

Шаг 4

Carrots cut into strips, onion - half rings.
Neck put in a bowl to extinguish, spread on top of carrots and onions.

Шаг 5

Pour all the beer.

Шаг 6

Simmer until tender (about 1 hour).
Now you can enjoy.