Duck neck with beer is "Fat Hans"
0.6k 90 минут 4 порции
I often had to cook duck in beer. And the other day I saw for sale the neck and decided to try them in the same beer. And while the dish is cooked, you can drink a beer, enjoying the aroma emanating from the upcoming "fat Hans".
Ingredients for Duck neck with beer is "Fat Hans"
- Offal - 500 g
- Onion - 1 piece
- Carrots - 1 piece
- Rosemary - 1 tsp.
- Basil - 1 tsp.
- Coriander - 1 tsp.
- Mustard - 1 tsp.
- Tomato - 1 tsp.
- Sage - 1 tsp.
- Marjoram - 1 tsp.
- Fennel - 1 tsp.
- Salt
- Black pepper
- Beer - 2 stack.
Step by step instruction of cooking Duck neck with beer is "Fat Hans"
Шаг 1
Duck neck cuts into several pieces and pour the spices
Шаг 2
salt, pepper to taste.
Шаг 3
Leave for 15-20 minutes in order meat is saturated with the aroma of herbs.
Шаг 4
Carrots cut into strips, onion - half rings.
Neck put in a bowl to extinguish, spread on top of carrots and onions.
Шаг 5
Pour all the beer.
Шаг 6
Simmer until tender (about 1 hour).
Now you can enjoy.