Salad "Salmon under a fur coat"

0.5k 5 / 5 60 минут 8 порции

Spied this recipe in some pre-Christmas cooking gear. Cooked, and liked it. Now prepare this salad for all holidays. If You like the taste of Japanese sushi and rolls, this salad is for You.

Ingredients for Salad "Salmon under a fur coat"

Step by step instruction of cooking Salad "Salmon under a fur coat"

Шаг 1

Rinse the rice until clear water, drain in a sieve and leave for 1 hour. Then pour 250 ml of cold water, cover and bring to a boil. Simmer, lid on, for 7 minutes, then remove from heat and let stand another 10 minutes.
While the rice is infused, completely dissolve the salt (1/4 tsp) and sugar in vinegar or white wine on low heat, not boiling. Pour the resulting dressing is still warm rice. All mix thoroughly and let cool to room temperature.

Шаг 2

Put "Salmon under a fur coat" layers: first, firmly tamp the layer of rice.

Шаг 3

Then put the salmon.

Шаг 4

Spread with mayonnaise (or other dressing) and sprinkle with dill and green onions.

Шаг 5

Chopped eggs mixed with your chosen seasoning (mayonnaise, sour cream, cream, yoghurt). Put the resulting mixture as the next layer.

Шаг 6

Then decorate the salad of boiled carrots and cover with mayonnaise or other seasoning.
For the holidays I still decorate red caviar.
Ready salad put into the fridge to infuse for 6 hours.
Bon appetit!