Italian soup

0.8k - 50 минут 4 порции

Recipe taken from the magazine "the one" if people eat this soup in Italy? Don't know, but I had dried mushrooms, and, finally, I made this delicious mushroom soup.

Ingredients for Italian soup

Step by step instruction of cooking Italian soup

Шаг 1

Dried mushrooms soaked for 10 minutes in hot water and grind. Garlic and parsley finely chop.

Шаг 2

Garlic, parsley and mushrooms fried in olive oil (10 mins) on medium heat.

Шаг 3

Tomatoes are cleaned from skin and seeds, cut into cubes or slices and add to the mushrooms, fry for another 3 minutes.
Add to the pot of broth (I had cooked the day before) and cook for 10 min.

Шаг 4

Whisk eggs and mix with grated Parmesan cheese.

Шаг 5

Pour the eggs into the soup and .....our soup is ready! Well apply to soup of dried bread. Bon appetit!