Puffs home-made dough with sweet pears

454 4 / 5 180 минут 6 порции

Today we have rain. The whole day. But in this weather I always want to cook something delicious. Now an abundance of pears. And I decided to bake a sweet puff with juicy fall pears. The puff pastry did myself. It turned out amazing! My dad is on night flour does not eat, nibble a piece to try, but was not able to stay the whole puff used. And the dough came out much tastier than store-bought ready. I wish You pleasant tea drinking!

Ingredients for Puffs home-made dough with sweet pears

Step by step instruction of cooking Puffs home-made dough with sweet pears

Шаг 1

Protein of one egg separated from the yolk. The yolk is placed in a container for kneading the dough, protein in a bowl for whipping.

Шаг 2

In protein add a pinch of salt and beat in a solid foam.

Шаг 3

In the container for the dough, mix the yolk, milk, butter, salt, yeast. Add the brown sugar.

Шаг 4

Add one Cup of flour, stir, then gently add the beaten egg white, stir.

Шаг 5

Gradually add the remaining flour and knead the dough. Knead thoroughly until the dough until it comes freely to lag behind the hands. The dough cover and leave for 30 minutes to rise.

Шаг 6

Baking tray lay a paper and grease with vegetable oil.

Шаг 7

The dough rose.

Шаг 8

Take special skalochku, open the cap and pour it in ice water. It is necessary to work with puff pastry.

Шаг 9

Sprinkle the table with flour, lay out our dough.

Шаг 10

Roll out the dough into a rectangle with a minimum thickness of 1.5 cm.

Шаг 11

Spread on 2/3 of the rectangle in pieces of cold butter.

Шаг 12

Uncovered oil the third part of the test turn (the overlay) on top of the oil third.

Шаг 13

Sprinkle dough top with flour and roll out carefully in such a thickness of not less than 1 cm.

Шаг 14

The resulting reservoir is collapsible in half crosswise. Get 4 layers of butter and 6 layers of dough.

Шаг 15

Sprinkle with flour, roll out.

Шаг 16

Collapsible fold in half again. Get 8 layers of butter and layers of dough 12.

Шаг 17

Gently roll out to a thickness of 0.7 cm with a Knife cut the dough into the shape of a large drop.

Шаг 18

Put cut out shapes on a baking sheet. From the remaining dough cut out "leaves", attached on top of the "pear".

Шаг 19

Products grease egg.

Шаг 20

Pear cut in half, trying to cut the stalk too.

Шаг 21

Cut halves midway, clean it from the skin and cut in this way are fan-shaped.

Шаг 22

We get such a thing with a stem.

Шаг 23

Incised halves spread on the dough, slightly pressing them.

Шаг 24

Prepare the topping of brown sugar, teaspoon flour, vanilla extract and 10g butter. Rubs all the small lumps.

Шаг 25

Sprinkle with our pear and put it in the oven at 180 degrees. Bake for about 30-40 minutes.

Шаг 26

This is the finished puff.

Шаг 27

Added attributes of autumn. Get a very tasty autumn puff! Bon appetit!