Rudd stuffed

69 5 / 5 200 минут 10 порции

Immediately warn you: a lot of fuss, but worth it.

for 8th of Marchfor birthday

Ingredients for Rudd stuffed

Step by step instruction of cooking Rudd stuffed

Шаг 1

Loop grinder fish fillet, bacon, onion.

Шаг 2

Add the minced raw egg, salt, spices.

Шаг 3

Next, take "stocking" and begin to cram into it the stuffing, I make the arms easier. Push the stuffing evenly across the skin until it is completely filled "stocking", creating the shape of a fish.

Шаг 4

Take a baking dish, usually used in refractory dishes, fold the fish, liberally smeared with mayonnaise.

Шаг 5

Placed for 1 hour in the oven at 220 deg. The dish is tasty both hot and cold.