69 200 минут 10 порции
Ingredients for Rudd stuffed
Step by step instruction of cooking Rudd stuffed
Loop grinder fish fillet, bacon, onion.
Add the minced raw egg, salt, spices.
Next, take "stocking" and begin to cram into it the stuffing, I make the arms easier. Push the stuffing evenly across the skin until it is completely filled "stocking", creating the shape of a fish.
Take a baking dish, usually used in refractory dishes, fold the fish, liberally smeared with mayonnaise.
Placed for 1 hour in the oven at 220 deg. The dish is tasty both hot and cold.