Meat pancakes

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In my family this dish is called "the lazy chops", but I understand that, first, the word "lazy" in a recipe means quick cooking, and secondly, for meat chops necessary to beat. In fact, this dish is prepared very quickly. Just when I came up with these burgers, that's the name they gave my daughter. The way it caught on in our family. And, of course, then my favorite technique with three types of meat.

Ingredients for Meat pancakes

Step by step instruction of cooking Meat pancakes

Шаг 1

Cut meat so that the pieces are ready at the same time. I.e. veal - sooo small, pork - chicken bigger and bigger all.

Шаг 2

Bow heroically three on a grater.

Шаг 3

Garlic passed through the frog or chop with a knife and grind with salt to give juice.

Шаг 4

Greens finely chop.
Can bow, cesoc and greens grind in a blender, but I usually cook early in the morning when everyone is asleep, so all you have to "grind" legs :)

Шаг 5

Add the onions, garlic, herbs to meat. There the egg, salt, add freshly ground pepper and wine. Knead well and put in refrigerator for 15-30 minutes to marinate.

Шаг 6

Add the grated cheese and flour. Stir.

Шаг 7

Take a tablespoon of the stuffing, dip them in breadcrumbs and shape the meatballs.

Шаг 8

Heat the frying pan with vegetable oil. Before to put our "chop" on the pan, flatten it into a pancake with a thickness of about 1 cm Fry on both sides. They are fried very quickly, in just 1-2 minutes on each side.

Шаг 9

The dish is ready!