Salad a La "Vered"
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I have joy, I have reached the next level. So I thought, what is not a reason to arrange a small celebration, especially since the kitchen is rare, but a favorite guest - couscous.
Ingredients for Salad a La "Vered"
- Couscous - 1 Cup.
- Salmon - 100 g
- Green peas - 0,5 ban.
- Pepper - 1-1,5 PCs
- Red onion - 0,5 PCs
- Basil
- Lemon - 0,5 PCs
- Olive oil - 50 ml
- Salt
- Black pepper
Step by step instruction of cooking Salad a La "Vered"
Шаг 1
Prepare the couscous according to the instructions on your packing. I poured boiling water in the ratio 1:2 and left for 5 minutes.
Шаг 2
Meanwhile, the pepper freed from seeds and stalk and cut into cubes. I used peppers of different colors - to salad brighter look. Finely crumble onions.
Шаг 3
Salmon also cut into small cubes. I used salmon, homemade chicken, but everyone who tried it, think that it is a fish. In the end I will give a link to this recipe.
Шаг 4
In a large bowl combine all of our products and add green peas. Mix well.
Шаг 5
Prepare the filling. For this mix the juice of half a lemon, olive oil, salt and pepper. Mix well with a fork until homogenous.
Шаг 6
Refill our salad. Finely chop fresh Basil (I have not found fresh, so added dry) and add it to the salad. All mix well and put 1 hour in the refrigerator to infuse.
Шаг 7
An hour later, the salad can be served on the table, it is best to spread it on lettuce leaves.