Salad a La "Vered"

0.8k - 20 минут 4 порции

I have joy, I have reached the next level. So I thought, what is not a reason to arrange a small celebration, especially since the kitchen is rare, but a favorite guest - couscous.

Ingredients for Salad a La "Vered"

Step by step instruction of cooking Salad a La "Vered"

Шаг 1

Prepare the couscous according to the instructions on your packing. I poured boiling water in the ratio 1:2 and left for 5 minutes.

Шаг 2

Meanwhile, the pepper freed from seeds and stalk and cut into cubes. I used peppers of different colors - to salad brighter look. Finely crumble onions.

Шаг 3

Salmon also cut into small cubes. I used salmon, homemade chicken, but everyone who tried it, think that it is a fish. In the end I will give a link to this recipe.

Шаг 4

In a large bowl combine all of our products and add green peas. Mix well.

Шаг 5

Prepare the filling. For this mix the juice of half a lemon, olive oil, salt and pepper. Mix well with a fork until homogenous.

Шаг 6

Refill our salad. Finely chop fresh Basil (I have not found fresh, so added dry) and add it to the salad. All mix well and put 1 hour in the refrigerator to infuse.

Шаг 7

An hour later, the salad can be served on the table, it is best to spread it on lettuce leaves.