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The daughter said that nothing tastes better "Snickers" did not eat. ( ( Well how is that? ( ( The grapes we have now is cheap, its nuts... decided to make her "Snickers", but only the Georgian - natural, tasty and nutritious treat. PS. Girls Georgian women (well, boys), correct, if not entirely authentic it turned out. But I tried...
Ingredients for Churchkhela
Step by step instruction of cooking Churchkhela
The grapes for juice, I took the class "Isabella," it is very fragrant, sweet and juice, it makes a very dark color. To obtain juice from grapes is easiest, of course, through the juicer. But I have such a miracle of technology there, so just ran the berries in a blender and strained, rubbing through a sieve. If we are really tight with grapes (we have a season for three pounds paid 100 rubles), take the finished, packaged juice, but the taste is, of course, is quite another. Three kg of grape juice I got almost 2 liters.
Prepare the nuts. I have a mix of walnuts and hazelnuts. Smash them into halves or quarters, but not smaller otherwise you will not be able to use the string. Leave hazelnuts whole. With quite a tight, strong thread and needle make here are nut beads.
Now, the most pleasant. Dip the threads strung with nuts in syrup, pritupova them with a spoon. Raise into the pot, wait a bit, to drain excess ground and suspended in the previously prepared place (I was hanging ajar the oven door on hooks out of paper clips. Can a normal hanger for this case to adapt). Be sure to put under churchkhela, baking tray or put baking paper!
This procedure must be repeated several times, increasing the grape layer. When I dip the last thread first has been slightly drained and hardens, you can wait a couple of minutes and start the process to dipped, raised, a little glass hung. I did three times. If grape juice will remain, sprinkle in there substandard small pieces of the nuts and place in tins from chocolates.