Lamb stew with vegetables and beans

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My wife and I love lamb. I would say adore. Dare me to lay out his vision for the stewed lamb with beans, but with veggies.

Ingredients for Lamb stew with vegetables and beans

Step by step instruction of cooking Lamb stew with vegetables and beans

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Marinated meat put on a hot frying pan (without oil) and fry on high heat until juice evaporates.
A ready broth filter. Part of the broth to use for suppression (0.5 l), and the remainder of the cook pre-soaked beans.

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Adding the broth, cover the mutton with a lid and stew at low heat.

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When cooked beans, add it to the mutton and vegetables, pour the leftover broth and stew until ready.

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