Lamb stew with vegetables and beans
69 - -
My wife and I love lamb. I would say adore. Dare me to lay out his vision for the stewed lamb with beans, but with veggies.
Ingredients for Lamb stew with vegetables and beans
- Lamb - 500 g
- Beans - 150 g
- Water - 1.5 l
- Onion - 1 piece
- Carrots - 1 piece
- Pepper - 3 tbsp.
- Paprika sweet
- Garlic - 4 the tooth.
- Black pepper
- Vegetable oil - 1 tbsp
Step by step instruction of cooking Lamb stew with vegetables and beans
Marinated meat put on a hot frying pan (without oil) and fry on high heat until juice evaporates.
A ready broth filter. Part of the broth to use for suppression (0.5 l), and the remainder of the cook pre-soaked beans.
Adding the broth, cover the mutton with a lid and stew at low heat.
When cooked beans, add it to the mutton and vegetables, pour the leftover broth and stew until ready.