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Cooking harira was taught to me by my friends – French actor of Moroccan descent. The original recipe is placed not beans, and chickpeas. But I chickpeas do not understand, so replace it with "black eye" - this is the sort of beans most similar to chickpea's taste, because break gentle elegant taste Moroccan dishes, it the whole point!

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Ingredients for Harira

Step by step instruction of cooking Harira

Шаг 1

Pour the beans with hot water and leave for at least 4 hours (I leave overnight).

Шаг 2

Take the pan for 5 liters.
Lamb fill with cold water, allow to stand for ten minutes, then the water is drained is that there was a lot of scale. Again fill with water, bring to a boil, remove the scum, add salt and cook for at least 1 hour.

Шаг 3

During this time, cut onion into small cubes and fry it in vegetable oil until Golden brown.

Шаг 4

Remove the broth from heat, take out the meat on a separate plate, broth atteriwem. Wash the pan, return the soup into it.

Шаг 5

The meat separated from the bones, return to the pan, again put on fire.

Шаг 6

Add the broth, saffron (turmeric), onions, beans, lentils and rice.

Шаг 7

Chop tomatoes and add with juice to the pot.

Шаг 8

Cook until cooked all the ingredients. Before removing from heat add the chopped herbs and black pepper.
Remove from the heat (who have an electric stove, leave the on / off burner), cover and allow to infuse for 20 minutes.