Pineapple goulash

101 - 50 минут 6 порции

I'm a big fan of pineapple combined with meat products. It's stayed with me since my College days when my classmates went to the pizza place and ordered a huge meat lover's pizza with pineapples)) the Combination is so I like to constantly experiment on this topic...But they need to be careful – no unnecessary ingredients and spices, everything is simple... so, who's with me? Let's get started!

Ingredients for Pineapple goulash

Step by step instruction of cooking Pineapple goulash

Шаг 1

Meat, diced 1.5-2 cm, fry on high heat in olive oil until Golden brown, a little pepper.

Шаг 2

Put in a deep pan or a roaster, which will do a goulash. Pour half the height of the meat with boiling water, cover with a lid and leave for 25 minutes. All subsequent steps will follow, so the fluid was always at this level and add it when will decrease.

Шаг 3

In oil, where roasted meat, fry the onions until soft.

Шаг 4

After the time sent onions to the meat, let it for 5 minutes will stay together. We do it all over medium heat.

Шаг 5

At this time, prepare the sauce-thickener. Mix pineapple juice with soy sauce and flour, mix thoroughly. Lumps should not be. The density of liquid sour cream.

Шаг 6

Now we send to the meat of the pineapple (without the liquid), oregano, salt, pepper, simmer a few moments together.

Шаг 7

For those who will ask, not too sweet? Answer – no, the meat absorbs all the flavor of pineapple, and soy sauce brings out the piquancy!

Шаг 8