101 50 минут 6 порции
I'm a big fan of pineapple combined with meat products. It's stayed with me since my College days when my classmates went to the pizza place and ordered a huge meat lover's pizza with pineapples)) the Combination is so I like to constantly experiment on this topic...But they need to be careful – no unnecessary ingredients and spices, everything is simple... so, who's with me? Let's get started!
Ingredients for Pineapple goulash
- Pork - 1 kg
- Pineapple - 0,4 ban.
- Orange juice - 2 tbsp
- Onion - 3 PCs
- Olive oil
- Black pepper - 0.5 tsp.
- Oregano - 0.5 tsp.
- Soy sauce - 3 tbsp.
- Flour - 3 tbsp.
Step by step instruction of cooking Pineapple goulash
Meat, diced 1.5-2 cm, fry on high heat in olive oil until Golden brown, a little pepper.
Put in a deep pan or a roaster, which will do a goulash. Pour half the height of the meat with boiling water, cover with a lid and leave for 25 minutes. All subsequent steps will follow, so the fluid was always at this level and add it when will decrease.
In oil, where roasted meat, fry the onions until soft.
After the time sent onions to the meat, let it for 5 minutes will stay together. We do it all over medium heat.
At this time, prepare the sauce-thickener. Mix pineapple juice with soy sauce and flour, mix thoroughly. Lumps should not be. The density of liquid sour cream.
Now we send to the meat of the pineapple (without the liquid), oregano, salt, pepper, simmer a few moments together.
For those who will ask, not too sweet? Answer – no, the meat absorbs all the flavor of pineapple, and soy sauce brings out the piquancy!