Roll with poppy seeds
120 120 минут 5 порции
Lint roll for fans of Mac. Winter evening, but with the lemon... come visit.
Ingredients for Roll with poppy seeds
- Flour - 250 g
- Salt - 0,3 tsp.
- Butter - 150 g
- Mac - 250 g
- Sugar - 125 g
- Cinnamon - 0.5 tsp.
- Milk - 50-80 ml
- Water - 5...6 tbsp.
- Raisins - 50 g
- Powdered sugar - 50 g
Step by step instruction of cooking Roll with poppy seeds
The products we need.
Sift 200g of the flour, 5-6ct spoon water, melted butter, knead elastic dough. To give the shape of a ball.
Coat the dough with liquid butter and wrap it in foil. Put in a pan and put in a warm place for 30 minutes to rest the dough became elastic and easy to roll out.
Filling: poppy seeds mix with sugar, cinnamon and melted butter, add hot milk (that was not very liquid).
Roll the dough on a floured towel in a layer measuring approximately 50x70 cm Grease with butter, spread poppy seed filling, sprinkle with raisins.
The dough is rolled into a roll, both end squeeze, put on a greased baking sheet and butter the loaf during baking, the loaf is constantly lubricated with butter.
The baking temperature is 175 degrees, about 50 minutes to bake. Before serving, sprinkle with powdered sugar. The dough can be divided into 2 roll test less toppings is more.