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Sauce wild rose

0.8k - - -

This sauce from rose hips. Saw in a magazine a recipe from the dry fruit of this shrub. In the description it was written: "Sauce for cereals and pasta". Dry but the fruit was not gathered some fresh. It is an interesting combination.

Table of content:

Ingredients for Sauce wild rose

Step by step instruction of cooking Sauce wild rose

Шаг 1

Rosehip rinse with water, pour boiling water (about 0.5 liter), and kept under a lid for 20-25 minutes. Infusion pour into the pan and mash the fruit with a wooden pestle and mix with the infusion. Stir, add lemon juice, 10 minutes to boil and 30 minutes to insist.

Шаг 2

Strain the decoction through cheesecloth (or through a sieve-mesh), add the sugar.

Шаг 3

The remaining cake pour the cooled (boiled) water, drain, dissolve in it starch.

Шаг 4

The broth with the sugar and bring to a boil, add the dissolved starch, stirring constantly to avoid lumps. Off, when it begins to boil. The sauce is ready.

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