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As well as options of pastries from this dough. I want to offer the recipe for my favorite test. Not afraid of big words, but this recipe should be in every cookbook! First, it is very easy to manufacture and work. Suitable for sweet and savoury baking. Amazing taste and the consistency. Allows you to fantasize, etc. etc. Praise him for a long time, but it is better to check on the experience. I hope you'll love it. PS : This recipe is my thanks, sorry for belated, all the winners and participants of the contest "Sweet autumn".
Ingredients for Puff dough
Step by step instruction of cooking Puff dough
Oil mixed with cottage cheese in a homogeneous mass. Cheese need without lumps, very tender, better home. Add the salt and sifted flour.
Mix, gather into a bun, wrap it in clingfilm and put into the fridge for 10-24 hours.
Or unrolled, cut out circles,
Anoint the bottom with egg yolk and sprinkled with sugar,
Covered the second roundabout, the centre took a finger, cut it into petals. In deepening put sugar or put the jam.
The second option is complicated. The dough to get them of the fridge. Roll out thinly on a heavily floured table, sprinkle flour on top, roll it up, put it in the refrigerator for 1 hour. Next, roll out the dough, molding and baking.
If you want a more elegant cakes, more professional and layered, then the dough will roll as classic puff, but instead of oil in the strata, we will use a large amount of flour. Roll a thin layer, sprinkled with flour, rolled 3 times, sent in the freezer for 5-10 minutes in the fridge for 20-30 minutes. Got unrolled and 3 times.
A further flight of fancy.
You can do just puffs sprinkled with sugar.
Can cinnamon (ginger) rolls.
Roll out the dough, sprinkle with cinnamon sugar, roll it up, cut into pieces.
You can make savory pastries. The strips of dough sprinkled with coarse salt and your favorite herbs - Basil, thyme, marjoram....., with a rolling pin to press the sprinkles.
Roll into a spiral, join in a ring. Bake, here is a great appetizer.
You can cut the dough into squares. In the center put the filling liquid, like to clip 4 sides. The buns-cakes.
You can prepare the cake "Napoleon". To make one large layer, cut, fluff cream and ready.
Yeah, what do you teach? You all know better than me. Try, experiment.