Cupcake banana cream
86 - -
Cupcake with banana flavor and custard.
Ingredients for Cupcake banana cream
- Flour - 300 g
- Sugar - 150 g
- Butter - 90 g
- Chicken egg - 5 PCs
- Banana - 2 PCs
- Nuts - 0.5 stack.
- Milk - 1 Cup.
- Sugar - 4 Stak.
- Starch - 1 tbsp
- Chicken egg - 3 PCs
Step by step instruction of cooking Cupcake banana cream
First, prepare the custard.
Milk mixed with sugar, starch, beat the eggs and cook on a slow fire with constant stirring until thick. Cool.
Tepet prepare the dough. Melt butter, add eggs and sugar, mix well.
Bananas cut into cubes, beat into a puree with 2 tbsp water, add to the mass with the sugar, eggs, butter, mix well.
Add flour, soda, salt, walnuts (coarsely, not shredded), mix well.
The form of grease and sprinkle with flour, pour the batter, bake.
The finished cake to cool, brush the top with cream and refrigerate to harden the cream, I stood day.