Brine breaded

0.6k - 5 минут -

Cooked this way Rapana, very gentle and soft. If you've never eaten and can't decide to try this method of preparation will suit you. They look like normal chops. When you ask them, "Guess what you eat?" more likely to say: chicken or fish. The dish is very hearty, as brine is pure protein. And very economical. As of the 5 I have now cooked shellfish, it turned out a whole plate of delicious food!

Ingredients for Brine breaded

Step by step instruction of cooking Brine breaded

Шаг 1

My brine.

Шаг 2

Make a longitudinal cut with a knife (not completely) in front of Rapana.

Шаг 3

Turn RAPAN cut down.

Шаг 4

Holding fingers with a hammer beats on the one and then the other side.

Шаг 5

RAPAN has its unique rich taste, so salt it is not necessary, as well as to use other spices.

Шаг 6

Whisk egg with a fork.

Шаг 7

Corn flakes grind in a blender.

Шаг 8

Half of the shellfish, one by one, dip them in flour on both sides.

Шаг 9

Then in the egg.

Шаг 10

Then in the breadcrumbs.

Шаг 11

The remaining brine dip in the egg.

Шаг 12

Then in flour.

Шаг 13

And sent to a heated pan with a small amount of vegetable oil.

Шаг 14

Fry on both sides until Golden brown. Prepared very quickly, as RAPAN to get out of the shell, boiled. And, in fact, already boiled you can eat them, but so interesting.

Шаг 15

Bon appetit!
Try two ways of roasting. The taste comes out differently. Closer to me just flour and egg, more clearly audible taste of the clam.