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Didn't expect this dish at all will happen, but... judge for yourself.
Ingredients for Cippolini
Step by step instruction of cooking Cippolini
Large onion, peeled soak it in hot water for 5 minutes.
Then drain the water, onion cut in to swim and disassemble the cups.
Prepare the minced meat, mix with rice, season with salt and pepper.
And filling the cups with the stuffing.
On the bottom of the pan tightly lay stuffed cups
Cook the roast, onion and carrot spasserovat and put on the cups. Gently cover with water and simmer on very low heat. Once it boils, add sour cream, salt, pepper and simmer until tender. I have prepared this dish in 30 minutes.