Simple and very successful sponge cake

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I want to tell You a secret of a good biscuit.

Ingredients for Simple and very successful sponge cake

Step by step instruction of cooking Simple and very successful sponge cake

Шаг 1

To begin we take himself to the aid of his good mood and turn our oven on 170 degrees =))).
Break 5 eggs, place 200 grams of sugar and whisk at maximum speed for 5-7 minutes. My mixer is weak and I shook for 15 minutes. It turns out very lush mass, our the egg mixture has increased several times and became very thick foam like sour cream =).

Шаг 2

Make flour! Here the most important good to sift the flour through a very fine sieve! This is important because the flour needs to aerate! Then carefully and very gently introduce the flour into the dough (little by little) and mix very carefully AND NO MIXER, just a spoon, preferably wooden! When you mix, You will hear how nice it would be to crack our dough =))).

Шаг 3

Pour in the batter, too, need carefully, helping with a wooden spoon. And definitely before our completed form send in the oven, tightly cover the top with foil! In preheated oven to bake our cake for 60 minutes, but in any case, do not open the oven! The first 30 minute bake at 170 degrees, and the second 30 minutes at 150 degrees. After turn off and leave our cake in the oven (remember not to open) minutes 10, it is necessary that our cake did not fall, to remain lush and raised =))). Then pull out and leave it for a couple of hours to cool down =).

Шаг 4

Here is a cake I did =). The cake is very delicate and light as a feather =)). I made the 2nd batch, I did 2 layers, which I then cut in half =))).

Шаг 5

Proceed to the cream =). Whisk cream with sugar until peaks =)). The sugar I put on the eye, so look according to your taste =).

Шаг 6

I was making a cake on the anniversary of his mother-in-law =)). My version of the decoration =).

Шаг 7

Decoration I made out of paste, recipe on my page =).

Шаг 8

On the side I missed some of the cream = (. Had to get out so =).