Whole wheat pancakes (Whole Wheat Crepes)

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The recipe, probably not new, although all use different proportions, and the results are slightly different. These pancakes used mostly whole wheat flour, which makes them extremely soft, as this flour contains much less gluten (gluten) than regular white. For a savory option, you need to decrease the amount of sugar and skip the vanilla. These pancakes can be served with any favorite jam or berry sauce that can be cooked right before serving. Delicious, healthy pancakes from whole wheat flour according to the recipe Michelle. Baked pancakes for the first time, it can be said signature dish spouse. It is so difficult baking, cream recipe and in a good mood.

Ingredients for Whole wheat pancakes (Whole Wheat Crepes)

Step by step instruction of cooking Whole wheat pancakes (Whole Wheat Crepes)