Chicken Kiev

85 3 / 5 120 минут 6 порции

A little tricky, of course, necessary, BUT it's worth it. I love chicken Kiev. As I prepare them.

Ingredients for Chicken Kiev

Step by step instruction of cooking Chicken Kiev

Шаг 1

The oil at room temperature to knead and add chopped dill. Take 6 teaspoons and put oil on a slide in a spoon. Put tablespoons of butter in the fridge.

Шаг 2

Proceed to breast.
Of chicken Breasts cut sirloin.

Шаг 3

Its finely chopped. Season with a little salt and pepper. Divided into 6 parts, because the cutlets would be 6 PCs.

Шаг 4

Breast, gently beat.

Шаг 5

Lay out a slice of cold butter from a spoon and part of the chopped filaki.

Шаг 6

Wrap and form a Patty.

Шаг 7

Well as all the other burgers.

Шаг 8

Beat eggs and salt. To prepare the breadcrumbs.

Шаг 9

Do double breading. To do this, dip the prepared cutlet into the egg,

Шаг 10

then into breadcrumbs

Шаг 11

again in the egg,

Шаг 12

and again in breadcrumbs. I for reliability "ass" cakes again dipped in egg and breadcrumbs.

Шаг 13

Patties ready for cooking.

Шаг 14

Put on medium heat a pan with oil. Who has fryer great. When the oil is warmed up well – spread cutlets

Шаг 15

Such chicken Kiev I got outside.

Шаг 16

A such inside.