85 120 минут 6 порции
A little tricky, of course, necessary, BUT it's worth it. I love chicken Kiev. As I prepare them.
Ingredients for Chicken Kiev
- Chicken fillet - 6 PCs
- Butter - 200 g
- Chicken egg - 4 PCs
- Bread crumbs
- Black pepper
- Dill - 1 piece
- Vegetable oil - 1 l
Step by step instruction of cooking Chicken Kiev
The oil at room temperature to knead and add chopped dill. Take 6 teaspoons and put oil on a slide in a spoon. Put tablespoons of butter in the fridge.
Proceed to breast.
Of chicken Breasts cut sirloin.
Its finely chopped. Season with a little salt and pepper. Divided into 6 parts, because the cutlets would be 6 PCs.
Breast, gently beat.
Lay out a slice of cold butter from a spoon and part of the chopped filaki.
Wrap and form a Patty.
Well as all the other burgers.
Beat eggs and salt. To prepare the breadcrumbs.
Do double breading. To do this, dip the prepared cutlet into the egg,
then into breadcrumbs
again in the egg,
and again in breadcrumbs. I for reliability "ass" cakes again dipped in egg and breadcrumbs.
Patties ready for cooking.
Put on medium heat a pan with oil. Who has fryer great. When the oil is warmed up well – spread cutlets
Such chicken Kiev I got outside.
A such inside.