Quince jam with rosemary

69 - 180 минут 6 порции

Incredibly delicious quince jam with hints of rosemary.

Ingredients for Quince jam with rosemary

Step by step instruction of cooking Quince jam with rosemary

Шаг 1

Water, put on fire, gradually introduce into it the sugar, stirring constantly.
Quince peel off the skin, remove seeds, cut into small cubes. Pour in the syrup and cook for 2 hours on slow fire for 5 minutes before the end add 2 sprigs of rosemary. Leave to infuse for the night.
In the morning remove the sprigs of rosemary, wipe the jam through a sieve, add the lemon juice and proverjaem for 1 hour (I did it in the bread maker).

Шаг 2

Banks sterilize them at the bottom put a sprig of rosemary.

Шаг 3

Pour the hot jam. Cover with a lid. Turn the jars upside down. Wrap it up and allow to cool.