Pie with lentils
479 - -
Very tasty and healthy pie. Simple to prepare and quick to eating.
Ingredients for Pie with lentils
- Flour - 250 g
- Buckwheat flour - 150 g
- Butter - 30 g
- Milk - 100 ml
- Lentils - 200 g
- Carrots - 1 piece
- Curd - 200 g
- The Apium graveolens Dulce
- Onion - 1/2 PCs
- Chicken egg - 2 PCs
- Cheese - 2 tbsp
- Dry white wine - 100 ml
- Olive oil - 2 tbsp
- Salt
Step by step instruction of cooking Pie with lentils
Шаг 1
In a moment the alien culinary team consisting of INA, the PLAN and CHAN, lined up. So, today we prepare lentil pie and do not forget that lentils are a unique source of iron and zinc, so including it in the permanent menu, improves performance and resistance to various diseases - said the Companion of his team. PLAN, carry me soaked overnight lentils. Here it is - beautiful, bright, tasty and healthy! said PLAN, bringing the lentils.
Шаг 2
CHAN, boil it in salted water until tender (about 20 min).
Шаг 3
IN and PLAN, knead the dough two kinds of flour (I have buckwheat flour was not, therefore, prepared from the same wheat), butter and a pinch of salt, gradually adding the milk. The dough should be soft and homogeneous.
Шаг 4
In a pan heat olive oil and fry in it onions.
Шаг 5
To the onions add carrots and sprinkle with dried celery, add salt, stir..
Шаг 6
Then add boiled lentils, sprinkle with wine and leave to simmer for 10 minutes, until the wine evaporates.
Шаг 7
When the lentils become dry and crumbly, remove from heat, let cool. Then add eggs and grated cheese (cheese of course, you can add 2 more table spoons), mix thoroughly.