Pie with lentils

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Very tasty and healthy pie. Simple to prepare and quick to eating.

Ingredients for Pie with lentils

Step by step instruction of cooking Pie with lentils

Шаг 1

In a moment the alien culinary team consisting of INA, the PLAN and CHAN, lined up. So, today we prepare lentil pie and do not forget that lentils are a unique source of iron and zinc, so including it in the permanent menu, improves performance and resistance to various diseases - said the Companion of his team. PLAN, carry me soaked overnight lentils. Here it is - beautiful, bright, tasty and healthy! said PLAN, bringing the lentils.

Шаг 2

CHAN, boil it in salted water until tender (about 20 min).

Шаг 3

IN and PLAN, knead the dough two kinds of flour (I have buckwheat flour was not, therefore, prepared from the same wheat), butter and a pinch of salt, gradually adding the milk. The dough should be soft and homogeneous.

Шаг 4

In a pan heat olive oil and fry in it onions.

Шаг 5

To the onions add carrots and sprinkle with dried celery, add salt, stir..

Шаг 6

Then add boiled lentils, sprinkle with wine and leave to simmer for 10 minutes, until the wine evaporates.

Шаг 7

When the lentils become dry and crumbly, remove from heat, let cool. Then add eggs and grated cheese (cheese of course, you can add 2 more table spoons), mix thoroughly.