Dolma

0.9k - - 8 порции

Type - "stuffed", but in vine leaves.

Ingredients for Dolma

Step by step instruction of cooking Dolma

Шаг 1

Mix the chopped meat with bread and rice
add the spices and knead thoroughly.

Шаг 2

Drop the grape leaves in boiling water for 5 minutes, then take out and let cool. Wrap them in the stuffing.

Шаг 3

On a heated with oil pan, pour Khmeli-suneli. After you apply the fragrance, add chopped onion and grated on a coarse grater carrots.
After 10 minutes pour in crushed tomatoes and simmer the mixture.

Шаг 4

Prepared by "duckies" put in a bowl and pour zazharku. If necessary, add water. Salt, pepper to taste. Simmer on low heat.

Шаг 5

After 30-40 minutes the dish is ready!
Bon appetit!