Dolma
0.9k - 8 порции
Type - "stuffed", but in vine leaves.
Ingredients for Dolma
- Meat - 200 g
- Figure - 1 tbsp
- Leaf vine - 8 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Tomato - 4 PCs
- Vegetable oil - 2-3 tbsp
- Khmeli-suneli - 1 tbsp
- Fennel
- Coriander
- Paprika sweet
- Basil
- Bread - 100 g
- Black pepper
Step by step instruction of cooking Dolma
Шаг 1
Mix the chopped meat with bread and rice
add the spices and knead thoroughly.
Шаг 2
Drop the grape leaves in boiling water for 5 minutes, then take out and let cool. Wrap them in the stuffing.
Шаг 3
On a heated with oil pan, pour Khmeli-suneli. After you apply the fragrance, add chopped onion and grated on a coarse grater carrots.
After 10 minutes pour in crushed tomatoes and simmer the mixture.
Шаг 4
Prepared by "duckies" put in a bowl and pour zazharku. If necessary, add water. Salt, pepper to taste. Simmer on low heat.
Шаг 5
After 30-40 minutes the dish is ready!
Bon appetit!