Blank "Pickled black radish"

0.7k - 30 минут -

Harvest black radish has closed summer season. Salad with this vegetable - thing strong! Many stomachs does not survive, but if it is to marinate - that's less than a fusion dish. Kept well in the cellar and in the pantry.

Ingredients for Blank "Pickled black radish"

Step by step instruction of cooking Blank "Pickled black radish"

Шаг 1

Radish wash, carrot - and also RUB on a large (or not - as you like) grated.

Шаг 2

Put the kettle on to boil. In parallel to sterilize 0,5 litre cans. Large banks will not make content better to eat in one fell swoop (when storing open cans throughout the apartment will scatter special Redkin smell).

Шаг 3

On the bottom of the jar pour in a tablespoon of Apple cider of 9% vinegar. It is possible and usual - still he will not feel. But Apple, say, is more useful...

Шаг 4

The bottom of the jar to taste, you can add all sorts of greens (I did today was not), a clove of garlic. To lay a coat hanger in a jar of grated radish, sometimes diluting it with a carrot. Top - 0, 5 tsp sugar and 1 teaspoon of salt. Pour boiling water and to put in mildly boiling water for 8-10 minutes.

Шаг 5

Remove, roll up. Closed jar shake rolled the table to the marinade mixed up. It is possible not earlier than in three days. It goes well with fish dishes as a garnish. Sometimes just eat it like a salad, adding a spoonful of mayonnaise or sour cream. Stored well even at home.