Cake "Strawberry-banana-chocolate mousse"

0.9k - 300 минут -

Very festive, bright and beautiful cake. And very refreshing, with a "taste" of summer on the lips. Still – strawberry, banana, and, of course, the king of kings – His Majesty - CHOCOLATE! Try it – I'm sure you will find many interesting for yourself in the cooking process and the taste of this gorgeous, seductive cake!

Ingredients for Cake "Strawberry-banana-chocolate mousse"

Step by step instruction of cooking Cake "Strawberry-banana-chocolate mousse"

Шаг 1

4 eggs divided into whites and yolks.
100 g butter room temperature vzbit with sugar (30 grams) vanilla sugar or vanilla essence.

Шаг 2

Add salt and 100 grams of melted dark chocolate and whisk.

Шаг 3

Then add the egg yolks, again whisking.

Шаг 4

Sift the flour. To connect with baking powder. Sift a couple of times.
To combine the chocolate mass with beaten egg whites in three stages, mix by hand. Very carefully to preserve the air bubbles.

Шаг 5

Approximately to this state.

Шаг 6

Gradually, sifting, enter the flour mixture, stir with a spatula, also very carefully.

Шаг 7

The bottom of a split form vystelit baking paper, drizzle with (I have vegetable oil in the can) or grease, priporoshit flour. Put the dough (it is quite thick, not poured), to level. Bake at T 160°C 25-30 minutes Readiness check with a wooden skewer (if the stick is dry – cake is ready).

Шаг 8

Ready biscuit cool on a wire rack to room temperature.

Шаг 9

Prepare the banana mousse. For the banana mousse: 200 g of ripe bananas (peeled, hee hee, of course) along with the juice of one lemon and 200g of sugar to turn into a puree using the blender (the amount of sugar and juice may be slightly more, slightly less, taste and adjust to your taste).
To heat the banana puree, put a bowl of it in another bowl filled with hot water. Stir periodically to fully warm up the potatoes...

Шаг 10

Meanwhile, let us base. Cut away the uneven top. The height of the base should be somewhere 2-2.5 see Impregnate Korzh cream liqueur (with a brush). I infused liqueur "Irish cream".

Шаг 11

Beat 250 ml of cream until stiff peaks and put in the fridge.
Dissolve 6 g of gelatin with approximately 20 ml of warm lemon juice. As always did it with the help of my favorite little whisk, which does a much better job with mixing the gelatin in liquids than regular silverware. If the gelatine has not completely dissolved – put the bowl back on the tiles for a few seconds, warming slightly and at the same time frantically stirring, remove (do not stop stirring) and so on until the complete dissolution of gelatin.

Шаг 12

Enter gelatin in warm (not hot) banana mixture, whisking the mixture with a mixer at low speed.

Шаг 13

Add the whipped cream in three stages, each time stirring with a spatula until smooth... Not too pleasant experience – did not want the whipped cream to connect with the banana gelatin mixture, but – "Patience and labor – little effort!" (as they say)!

Шаг 14

Ready mousse pour onto the base. And it is great, delicious, luxurious mousse – believe me, girls (and boys)! The mousse leave to harden in the fridge for an hour... I was in a hurry and not "kept" timing of freezing, and so I have instead of three clear layers, the result is... then you will see that ;-)

Шаг 15

When our banana mousse looks strong, begin to prepare the strawberry mousse.
To do this: 400 gr strawberries (I used half frozen, half fresh strawberries) grind in a blender with 60 ml of sugar, turning it into a puree. Sugar may need more, may need some amount of lemon juice depends on what you have strawberries. Adjust the taste according to your taste (forgive me my bad syllable). Again- put the bowl with the strawberry puree into a bowl, poured it with boiling water, heating up mashed potatoes. Do not forget to stir periodically for uniform heating.
Beat 250 ml of cream until stiff peaks.
Dissolve 10 g of gelatin in 25-30 ml of liquid – I used strawberry juice left from the defrosted berries. You can use lemon mixed with water, Apple or grape, but you can just hot water to dissolve.
Pour the dissolved gelatin into the strawberry puree, whisking at the same time puree with a mixer at low speed and directing a stream of dissolved gelatin under the blades of the mixer.

Шаг 16

Three doses injected into a puree with gelatin whipped cream. Stir with a spatula until complete mixing (again–excuse my bad style!). Try, add the powdered sugar, lemon juice to taste, if necessary... to be Honest, banana mousse I REALLY liked the process of cooking, strawberry – less. But then, in the finished cake... the fresh strawberry mousse, the taste – it was delicious!

Шаг 17

After a couple of hours when our mousse looks securely, begin to prepare chocolate mousse. The process of making the chocolate mousse I described in the other, placed on the Cook, recipe http://www.povarenok .ru/recipes/show/605 58/
Therefore, I will describe but briefly:
beat 250 ml cream until SOFT PEAKS form, put in the refrigerator.

Шаг 18

Next you need to make two steam baths at the same time.
One steam bath we drown chocolate - 150 g
In parallel, we heated up two egg yolks with 40 g sugar until the sugar is dissolved and until thick (thickening??? linguists, help!))) mass.

Шаг 19

Our yolk has thickened slightly white. Remove the bowl from heat, add melted chocolate - gently at first, in small portions, then pour freely. RUB until smooth with a spatula, then beat with a mixer. Slightly cooled.

Шаг 20

Add 4 tbsp of whipped cream from the refrigerator, RUB with a spoon until smooth.

Шаг 21

BON APPÉTIT! EAT ON HEALTH!