Dessert "Ginger miracle"

0.9k - 240 минут 6 порции

This delicious, healthy, beautiful dessert I posted on "child" the website Diets. EN. I want to share it with you. The idea of the recipe and execution is all mine.

Ingredients for Dessert "Ginger miracle"

Step by step instruction of cooking Dessert "Ginger miracle"

Шаг 1

Take the pumpkin: wash, peel, cut into cubes.

Шаг 2

The pumpkin pour a glass of water, add 100 g of sugar and put on to cook to full readiness of a pumpkin. I have gone 30 minutes.

Шаг 3

Next, the broth is drained, slightly allow it to cool, and pour this broth 20 g of gelatin (for the swelling).

Шаг 4

Put the pumpkin in a blender or food processor, grind to puree state.
Gelatin bring to a boil, until dissolved, add to pumpkin puree, stir.

Шаг 5

Take the convenient form, pour it pumpkin jelly, leave to cool.

Шаг 6

Next, take 10 g of gelatin and pour 100 ml of water (for swelling). The heated gelatin while stirring, to completely dissolve by bringing to the boil (but not boil). Leave the solution to cool.

Шаг 7

Take 100 ml of 33% cream and whisk until the "peaks" with 50 grams of sugar. Add the cream to the cooled gelatin, continuing to whisk. Since the mass of a large concentration of gelatin, our solution quickly thickens.

Шаг 8

Take a pastry syringe or just a plastic bag and fill it up butter-jelly mass.

Шаг 9

Next, the most interesting procedure. Syringe make "injection" butter-jelly mass pumpkin weight. That is, try to fill arbitrarily creamy pumpkin mass mass. If you take the package, after filling, are cut in the tip.

Шаг 10

The remains of butter-jelly mass a little heated, as she has managed to set, and gently pour on top of pumpkin jelly. Send jelly in the fridge to full hardening, I have it took 3 hours.
Next, get the form from the refrigerator, a second bottom put in boiling water and overturn onto a plate. Our dessert is ready.