Poppy and walnut cake with condensed milk
94 120 минут 8 порции
Hello, dear friends! Whether You like to sit vecherochki the whole family for a Cup of tea? And next to IT stood... a gentle, cosy, delicious home-made cake! Easy to implement, from simple ingredients, but spectacular and mind blowing taste!
for New Yearfor 8th of Marchfor birthdayfor Christmas
Ingredients for Poppy and walnut cake with condensed milk
- Sour cream - 1 Cup.
- Sugar - 1 Cup.
- Flour - 1 Cup.
- Chicken egg - 2 PCs
- Leavening agent - 3 tsp.
- Mac - 1/2 stack.
- Nuts - 1/2 stack.
- Liqueur - 2 tbsp
- Condensed milk - 150 ml
- Butter - 150 g
Step by step instruction of cooking Poppy and walnut cake with condensed milk
Now "will invigorate" the egg-sugar mixture with a mixer.
Will definitely kislorodom the flour together with the baking powder, i.e., sift it. Preferably twice, the first time in the Cup, the second time – directly to the dough.
In the egg mixture, gently beat in sour cream.
And, finally, gradually add the flour by method "folding", ensuring the uniformity and light delicate friendship ingrow. All the dough is ready!
Now divide it in half. In one part add the steamed poppy seeds, and other nuts.
Spread the dough vigorously in a scrollable form so that in the middle of the dough formed hole. Sorry, it seems on the photo, entu hole not be very visible.
Then, one by one, bake two Korzh. Roughly for 40 minutes each, follow with a flush and check the readiness of a splinter. By the way, baked the cake well-spring when you click on it. Cool cakes on a wire rack.
While baked cakes, prepare the cream. Mix butter until fluffy and gradually add sweetened condensed milk, achieving full unity ingrow. The cream and leave in refrigerator. Photo I forgot, sorry. Cakes be sure to soak in some liquor, with a cooking brush.
And begin a solemn Assembly of our cake. In split form, put the first cake layer and spread on it half of the cream. Repeat the same procedure with the second cake.
Well, and decorate how prompt the imagination! I have nuts and chocolate. It remains the most difficult – to ward off children and husbands and to wait for the cake to ripen "the final condition" in the fridge a couple of hours.